|Big Ol' Plate of Pot Roast, Potatoes Carrots, Mushrooms & Onions|
I started with 2 chuck roasts, each about 2.5 lbs. I cooked two because there is nothing better than leftover hot roast beef open face sandwiches, but the real reason is they come in a two pack at Sam's Club. I coated the roasts with a little canola oil and seasoned them with AlbuKirky Seasonings SPG. I set up the Big Green Egg for indirect cooking and preheated it to 350º. Once the egg was up to temp I placed the chucks on the grate and let them smoke for 2 1/2 to 3 hours.
|Smoking Chucks on the Big Green Egg|
|Seasoning it all with some SPG|
|A very comforting meal|